From Farm to Fork: A Wireless-Sensor Approach to Food Safety (.PDF Download)

The restaurant industry has very strict guidelines controlling food safety, as outlined by Hazard Analysis and Critical Control Points (HACCP) management system. According to the Food and Drug Administration (FDA), HACCP provides a systematic preventative approach to food safety by identifying, evaluating, and controlling factors that present hazards throughout the entire process (farm to fork). This includes everything from the raw materials

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TAGS: Industrial
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