Skip navigation

A New Way to Defrost Food (.PDF Download)

It’s time to defrost food from the freezer. Often, you’ll leave it on the counter or in the sink to let it thaw at room temperature. But that usually takes a decent amount of time. Or if there’s a need for speed, you’ll resort to using the microwave oven, or other similar methods (conventional oven). But using a microwave oven has its drawbacks, as it can result in food with hot and cold spots.

Register to view the full article

Register to view the full article. By registering for Microwaves & RF now, you'll not only gain access to premium content, you'll also become part of an exclusive, robust global engineering community!
Participate in Expert and Reader driven Q&A's
Start your own conversation by commenting on any article or blog
Download high-quality content including the highly anticipated Salary & Career Report

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.