A New Way to Defrost Food (.PDF Download)

It’s time to defrost food from the freezer. Often, you’ll leave it on the counter or in the sink to let it thaw at room temperature. But that usually takes a decent amount of time. Or if there’s a need for speed, you’ll resort to using the microwave oven, or other similar methods (conventional oven). But using a microwave oven has its drawbacks, as it can result in food with hot and cold spots.

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